Over twenty-five years of experience with providing services to the snack food and baking industries. Our team of professionals has worked with our clients' R&D staff to produce various snacks and products based on consumer data. Types of products include salted and seasoned snacks, cereals, and baked goods.
Projects have included:
- Storage and delivery of raw materials
- Recipe dispatching
- Batching
- Sponge production
- Continuous dough mixing and weighing
- Automated dough delivery
- Divider / billet control, formers/ indexing conveyors
- Proofers
- Ovens
- Slicers
- Coolers/blast freezers
- Automatic product delivery to multiple topping lines
- Ingredient dispensing and tracking
- Automatic sauce mixing-delivery-depositing
- Packaging conveyors
- Palletizing
- Automation of packaging equipment, plant network, utilities
- PLC/HMI programming and ancillary systems including control of ammonia refrigeration and facility power distribution
|
 |