Over twenty-five years of experience with providing services to the snack food and baking industries. Our team of professionals has worked with our clients' R&D staff to produce various snacks and products based on consumer data. Types of products include salted and seasoned snacks, cereals, and baked goods.

Projects have included:

  • Storage and delivery of raw materials
  • Recipe dispatching
  • Batching
  • Sponge production
  • Continuous dough mixing and weighing
  • Automated dough delivery
  • Divider / billet control, formers/ indexing conveyors
  • Proofers
  • Ovens
  • Slicers
  • Coolers/blast freezers
  • Automatic product delivery to multiple topping lines
  • Ingredient dispensing and tracking
  • Automatic sauce mixing-delivery-depositing
  • Packaging conveyors
  • Palletizing
  • Automation of packaging equipment, plant network, utilities
  • PLC/HMI programming and ancillary systems including control of ammonia refrigeration and facility power distribution